Học từ vựng - Global Success - Lớp 7
(Unit 5 - Food And Drink)
/ˈʌn.jən/
củ hành
a vegetable with a strong smell and flavour, made up of several layers surrounding each other tightly in a round shape, usually brown or red on the outside and white inside:
/ʃrɪmp/
con tôm
a small shellfish that can be eaten, like a prawn but smaller.
/ ˈmɪn.ər.əl ˌwɑː.t̬ɚ/
nước khoáng
natural water from underground, containing dissolved minerals that are believed to be good for your health
/ suːp/
xúp, canh
a usually hot, liquid food made from vegetables, meat, or fish
/ toʊst/
bánh mì lát nướng
sliced bread made warm, crisp (= hard enough to break), and brown by being put near a high heat
/ ˈɑː.mə.lət/
trứng chiên
a dish made by mixing eggs together and frying them, often with small pieces of other food such as cheese or vegetables.
/dɪʃ/
cái đĩa (đựng thức ăn)
a container, flatter than a bowl and sometimes with a lid, from which food can be served or which can be used for cooking
/ɪnˈɡriː.di.ənt/
nguyên liệu
a food that is used with other foods in the preparation of a particular dish
/ˈflaʊ.ɚ/
bột, bột mì
a powder made from plants that is used to make foods like bread
/ˈres.ə.pi/
công thức làm món ăn
a set of instructions that tells you how to cook something and the ingredients (= items of food) you need for it
/biːf/
thịt bò
The flesh of a cow, bull, or ox, used as food.
/ˈbʌt̬.ɚ/
bơ
A pale yellow edible fatty substance made by churning cream and used as a spread or in cooking.
/dʒuːs/
nước ép
The liquid obtained from or present in fruit or vegetables.
/ˈnuː.dəl/
mì
A strip, ring, or tube of pasta or a similar dough, typically made with egg and usually eaten with a sauce or in a soup.
/ˈpep.ɚ/
tiêu
A pungent, hot-tasting powder prepared from dried and ground peppercorns, commonly used as a spice or condiment to flavor food.
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