Học từ vựng - Career Paths Tourism - Book 1 (Unit 3 - Types of Restaurants)

1. cuisine (n)

/kwɪˈziːn/

ẩm thực

the style of food from a place

2. drive-through (n)

/ˈdraɪv.θruː/

dịch vụ lái xe qua

a type of restaurant service in which customers receive their food in their car

3. family-restaurant (n)

/ˈfæm.əl.i ˈres.tə.rɑːnt/

nhà hàng gia đình, quán ăn gia đình

a restaurant that welcomes children and adults

4. steakhouse (n)

/ˈsteɪk.haʊs/

nhà hàng bít tết

a restaurant that serves different types of meat

5. vegetarian (n)

/ˌvedʒ.əˈter.i.ən/

người ăn chay

a person who does not eat meat for health or religious reasons

6. waitstaff (n)

/weɪt stæf/

người phục vụ

restaurant workers who serve customers