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English Vocabulary in Use Upper-intermediate (Unit 22: Food)


Using words from B on the vocabulary section, what could you say to the person/people with you in a restaurant if …

  1. you had ordered a mild curry but got the opposite?
    This curry is too hot / too spicy for me.
  2. the fish you ordered had obviously been cooked too much / too long?
  3. you ordered melon and it was very hard?
  4. your dish seemed to have no flavours at all?
  5. there was too much salt in your soup?
  6. someone at your table recommended a big steak but you just wanted a salad?
  7. the dish you ordered was very heavy and difficult to digest?
  8. a piece of chicken you ordered had not been cooked enough?
  9. you wonder if the vegetables have been grown without artificial chemicals?
Possible Answer

  1. The fish is overcooked / overdone.
  2. This melon is unripe / isn’t ripe.
  3. This dish is very bland / tasteless.
  4. The soup is too salty.
  5. I just want something light. / I don’t want anything (too) heavy.
  6. This dish is very stodgy.
  7. The chicken is undercooked / underdone.
  8. Are the vegetables organic?



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