Học từ vựng - Speakout → Elementary 2nd Edition (Unit 5 - Food)

1. broccoli (n)

/ˈbrɒk.əl.i/

bông cải xanh

a vegetable with a green stem or stems and a mass or several masses of flower buds at the top.

2. cabbage (n)

/ˈkæb.ɪdʒ/

bắp cải

a large, round vegetable with large green, white, or purple leaves that can be eaten cooked or uncooked:

3. meat (n)

/miːt/

thịt

the flesh of an animal when it is used for food

4. onion (n)

/ˈʌn.jən/

củ hành

a vegetable with a strong smell and flavour, made up of several layers surrounding each other tightly in a round shape, usually brown or red on the outside and white inside:

5. salmon (n)

/ˈsæmən/

cá hồi

a medium-sized silver-coloured fish that lives in the sea or rivers and swims up rivers to produce its eggs

6. vegetable (n)

/ˈvedʒtəbl/

rau

a plant or part of a plant that is eaten as food.

7. bread (n)

/ bred/

bánh mì

a food made from flour,water, and usually yeast, mixed together and baked

8. egg (n)

/ eɡ/

trứng

The oval object with a hard shell produced by female birds, especially chickens, is eaten as food.

9. menu (n)

/ ˈmen.juː/

thực đơn

a list of the food that you can eat in a restaurant

10. tomato (n)

/ təˈmeɪ.t̬oʊ/

cà chua (cây, quả)

a round, red fruit with a lot of seeds, eaten cooked or uncooked as a vegetable, for example in salads or sauces

11. cheese (n)

/ tʃiːz/

phó mát

a food made from milk, or from a milk-like substance taken from plants, that can be either firm or soft and is usually yellow or white in colour

12. plate (n)

/ pleɪt/

dĩa

a flat, usually round dish with a slightly raised edge that you eat from or serve food from

13. spoon (n)

/ spuːn/

muỗng, thìa

an object consisting of a round, hollow part and a handle, used for mixing, serving, and eating food