A PANDEMIC HOBBY
Reading: Why was baking sourdough bread a pandemic hobby?
Adapted from an article by Stella Em
[1] 2020 was the year of the coronavirus and the COVID-19 pandemic. This made everybody stay home in order to stay healthy. And so everybody started new hobbies. They needed a way to stay busy. They did not want to worry about the pandemic. One of the most popular hobbies during the pandemic was making sourdough bread. Baking sourdough bread became popular during the pandemic for several reasons.
[2] First, sourdough takes a long time. In the past, people did not have a lot of time to make their own bread. They were very busy with work, school, and family. But many people had to stay home during the pandemic. They could not go to work. They could not go to restaurants. They could not travel. So they had a lot of time. They finally had time to make their own bread at home.
[3] Second, sourdough bread does not require anything special. The recipe is simple. The ingredients are only flour, salt, and water. Regular bread usually requires yeast, but sourdough does not. And that was a good thing because yeast was not always available in 2020.
[4] Third, baking bread at home helped people to feel better. The pandemic was not easy. Things felt out of control. Baking bread is a challenge. However, making your own food made a person feel good — and it tasted good, too!
[5] In conclusion, sourdough bread is nothing new. Bakers have been making sourdough bread for many years. But the COVID-19 pandemic gave people many reasons to try making it at home. Now they know how to do it, and they will probably continue to make sourdough bread in the future.
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